TAKE ACTION TODAY TO END HUNGER TOMORROW.
It starts with a meal. It leads to resilience, self- sufficiency, education, empowerment and bright futures in communities worldwide.
Education
Starts With A Meal.
Edith is a young girl living in a small community in Lusaka, Zambia, where many families face economic hardship. Through our partnership with Family Legacy Missions, Edith receives Rise Against Hunger meals at lunch every day at school. Now fueled with more energy and the ability to focus in class, Edith is motivated and confident in her studies. Described by her teachers as a “joyful and intelligent young lady,” Edith aspires to continue her education and become a teacher.
Recovery
Starts With A Meal.
Many people in rural areas of Honduras depend on work in small businesses or day-by-day incomes, such as selling products in local markets. With social distancing, stay-at-home orders and market closures, many families are facing challenges to earn an income during the pandemic. Through a grant provided by Rise Against Hunger to in-country partner Central American Relief Efforts, emergency food baskets were distributed to help families meet their immediate needs and support them on the road to recovery.
Opportunity
Starts With A Meal.
Ibrahima participates in LAUNCH, a sustainable agriculture project in Senegal implemented in partnership with Development in Gardening to improve food security and generate local incomes. During a 16-week training on gardening techniques, Ibrahima and the other project participants decided to turn a vacant lot in their neighborhood into a vegetable garden. The lot, previously a dumping ground for plastic and other village waste, now grows vegetables, providing food for the community and the opportunity for Ibrahima to earn money by selling produce.
MealPower
#ItStartsWithaMeal
When we start conversations about the power and importance of a meal, it also reinforces the critical necessity of addressing food insecurity. Using #ItStartsWithaMeal on social media, share your favorite international recipe, the difference a single meal can make and how your friends and family can support the global hunger crisis — your MealPower story might even get highlighted here! See MealPower stories from our featured influencers below.
Hunger is a rapidly worsening crisis that impacts millions of people worldwide. On #WorldFoodDay, we want to spotlight one of the organizations that is working to change that - riseagainsthunger. A little background: The org started a growing global movement to end hunger by empowering communities, nourishing lives, and responding to emergencies. And wants to encourage individuals and corporations to take action and join the movement to end global hunger. Today and every day. Head to the link in our bio to learn more about the org, their #itstartswithameal campaign, and how you can get involved.
Chicken Tikka on a bed of rice is the Kings favorite international meal. Friday is World Hunger Day and riseagainsthunger is the king of hunger relief. They are raising awareness across the world and encouraging people to take action to to help end world hunger. Join the movement to end world hunger by sharing your favorite international recipe to highlight the power of a meal #foodies #food #foodporn #foodie #instaeats #instafood #eatingfortheinsta #foodphotography #delicious #yummy #yum #nomnom #forkyeah #eeeeeats #newforkcity #dinner #chicken #rice #riseagainsthunger #itstartswithameal #foodstagram
#ad #ItStartsWithAMeal We can end hunger tomorrow!
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I’m super excited to be partnering with riseagainsthunger and the It Starts With A Meal initiative to bring awareness to how we can play a part in ending global hunger. Growing up, I was fortunate enough to not experience extreme hunger but after studying nutrition in college (specifically community nutrition and public health), I became really aware that there are many people in the world that do not know where their next meal would be coming from. To join the movement, I am sharing a dish called dakgalbi - a spicy stir fried Korean dish inspired by my love for travel, Korean foods, communities, and learning about different cultures. After traveling to so many different countries, I’ve realized that hunger still exists in even affluent countries and cities, not just underdeveloped ones. So, I’m really passionate about riseagainsthunger’s mission to end global hunger by empowering individuals and corporations to take action and make a global impact. It could be something as small as donating a meal, fundraising or sharing about their mission. Let’s do our part because no one should be wondering if they can eat today. In the meantime, checkout my globally inspired recipe above! Visit http://clvr.li/ItStartsWithaMeal to learn how you can get involved.
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Recipe adopted from maangchi with substitutions:
-For chicken marinade:
1 pound deboned chicken thigh cut into small bite sized pieces
2 tablespoons milk
1 tablespoon soy sauce
¼ teaspoon ground black pepper
-For the seasoning sauce:
12 garlic cloves, minced
1 teaspoon peeled and minced ginger
2 tablespoons soy sauce
½ cup water
⅓ cup gochu-garu (Korean hot pepper flakes)
2 tablespoons white sugar
½ teaspoon ground black pepper
-Veggies and rice cakes:
4 ounces sliced rice cake (1 cup), soaked in cold water at least 10 minutes
8 ounces cabbage, cut into bite sized pieces
4 ounces (½ of large onion), sliced
1 small carrot (about ⅓ cup), peeled and sliced
¾ cup peeled sweet potato, sliced into ¼ inch thick
Half cup of corn (or more if you like)
Cup of shredded mozzarella cheese (or more if you like)
Scallions to garnish
1/2 cup water
Salt and pepper to taste
Together, we can make a difference to end hunger. 2021 marks our 7th year in partnership with riseagainsthunger, and we’re excited to share their new campaign — It Starts With A Meal. It leads to resilience, self-sufficiency, education, empowerment and bright futures in communities worldwide. During this time of crisis, the number of people facing hunger continues to rise, and Rise Against Hunger needs your help to meet the need. By providing nutritious meals to the people in need around the world, their efforts will see communities through COVID-19 and create brighter futures. We hope you’ll join us as we continue to support a vision of a world without hunger. Your purchase of Red Star Yeast products today not only helps us provide 200,000 meals annually, but also supports solutions to end hunger tomorrow.
Visit www.itstartswithameal.org to learn more – link in bio.
#ItStartsWithAMeal #redstaryeast #lesaffre
I am proudly partnering with riseagainsthunger to showcase how two very special dishes have special meaning at our home and world hunger. #ad.
When mum studied for her Bachelor of Arts and stayed in an all-girls dorm, she did not have much money to spare on her lunches. She and her friend always picked two things from their university dining hall as it only cost them 25 cents (paisa) in Indian currencies.
They always picked 'Ghugni' - a simple lentil stew made with dried yellow peas and simple spices. They were soothing for her stomach, and they kept her full until dinner time. With that, she always opted for two 'aloo chop' - mashed spiced potato dunked in a mildly spiced chickpea batter and deep-fried.
Rise Against Hunger addresses hunger in countries around the world through several initiatives. Their "It Starts With a Meal" campaign encourages us to take action today to help end hunger tomorrow!
Learn how you can get involved, and share your own recipe using the hashtag #ItStartswithAMeal. Visit my link in bio to learn how you can get involved and share your own recipe using the hashtag!
Monday's are all about full thali 😍 But, isn't it even better when the thali is a bit of fusion.
My fusion thali has a mix of different regions of India in one thali today. 🇮🇳
You all must have guessed by now that my all time favorite food is Indian ....not just mine but my whole family. We may want other cuisines here & there from time to time but ultimately our all time favorite cuisine is INDIAN.
So today's thali's is loaded all kinds of delicacies:
🌾 Cabbage & Carrot Poriyal ~ South India
🌾 Gujarati Bhindi nu Shaak ~ Gujarat
🌾 Palak Paneer in Coconut Gravy ~North India
🌾 Mohanthal Sweet ~ Gujarat
🌾 Ghee Jeera Green Peas Rice
🌾 Gujarat Kadhi ~ Rajasthani
🌾 Phulka
🌾 Fresh Cilantro Chutney
🌾 Fresh Blood Oranges
So what do you think of this thali ? What you Monday thali look like?
So, let's start the Month of March off on a good note. This week is also the start of International Women's Week and this is my tribute to all the Beautiful Women out there. ❤
#thalimeriwali mystic_pan food_for_nothing kasoor_e_methi cookingwith_jyo nativetongue.in egorproduce pepperberrys_co blablafoodz_prop_store style.it20 tarashnaadotcom
#explorestorytellinginfood red_chillypepper indianregionalcuisines Judged by playfulcooking
#layerswithdfp my_endless_appetite thegourmettherapy thelittleplantation wilburandwolf
#celebrateworldcuisine thyme.n.vine chilliesnguava allthingsgourmet foodstoriesbyanushka namastudiopottery myonearth thehandicraftian the_prop_co teatrove
Further tagging cookingwithsapana onewholesomemeal kitchenmai
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#gujjuthali #indianfoodporn #indianfood_lovers #indianfoodstories #indianfoodiye #gujjugram #indianfoodies #vegetarianfood #indianfoodlove #indianfoods #torontofoodbloggers #indianfoodie #indianfoodblog #homemade #indianfoodblogger #indianfoodlovers #itstartswithameal #foodcoma #foodgasm #foodinstagram #f52grams #meatlessmonday #itstartswithfood #zingyzest #raw_all_india #raw_kitchen_ raw_foodie_ raw_flatlays raw_community
Try all the #MealPower Recipes!
In honor of the It Starts With a Meal movement, food and lifestyle bloggers — @myvegetarianroots, @edyinethmelgarejo, @chocolateandcheeseplease, @shanelamari, @dolphia.n.arnstein and @jennerous_eats — shared the dishes featured below. These dishes are special to each of them, highlighting the power of a meal in a person’s life. Download the recipe cards to try your hand at making these globally inspired dishes!
It Starts With a Meal is supported by a $50,000 donation from campaign sponsor, Red Star Yeast.